Fine Dining at Oakmere

Ritchie’s Is the Brainchild of Ritchie Wilton a qualified chef with 20 years experience in the trade and he wants to put on some intimate gourmet evenings at oakmere for the members and general public and sample some of his dishes and fine wines picked by his bar manager Nick Bailey who again has years of experience in the trade and their first evening is on Saturday 8th February 2020 with  6 course tasting menu and fine wines so if you would like to book a table at this exclusive night then ring 01159653545 ext 3  and don’t hesitate as there are limited spaces available .

Hit this link to view the menu