Fine Dining at Oakmere

Ritchie’s Is the Brainchild of Ritchie Wilton a qualified chef with 20 years experience in the trade and he wants to put on some intimate gourmet evenings at oakmere for the members and general public and sample some of his dishes and fine wines picked by his bar manager Nick Bailey who again has years of experience in the trade.

Following the success of the first Gourmet Tasting evening we are pleased to announce that the next evening will be on Friday 13th March.

It will be an A La Carte evening this time with 4 courses and Fine wines from 7pm-9pm.

The evening will be restricted to only 36 covers. Last time we were sold out within a few days so please book early to avoid disappointment.

Look out for the Menu in the coming weeks and on the website.

To book phone 0115 965 3545 option 3 for the bar & catering.